"Trustworthy partners in their value chain"
We have our selection and processing centres in Spain (Valladolid for mushrooms and Tàrrega for products derived from truffles). We reach out to all food companies and companies from the HORECA sector whose aim is to use quality truffles or mushrooms as ingredients or as a product for distribution. Companies providing products for the hotel and catering sector, ready-made meals, distribution of frozen products, spices, meat and cold cuts companies are some of our main clients. An exhaustive control of the source, vast experience in selection, and the utmost rigour in quality processes enables us to ensure that all our truffle and mushroom varieties preserve the best properties and conditions.