Committed to excellence

Using our fresh market centres in Madrid, Barcelona and Bilbao as a logistics base, every day we devote ourselves to earning our clients' trust, utilising our wealth of experience to help them sell truffles and mushrooms successfully. In our selection and processing centres in Tàrrega and Valladolid, we always devote the utmost attention and care to provide the highest quality frozen, dried and preserved products with the best possible properties to all those food companies that would like to include truffles or mushrooms to their range of products.


Laumont has the ISO 22000 standard, which guarantees our optimal food safety management on an international level, ensuring that our food items are safe throughout the duration of the food chain, from the producer to the consumer.