The professionals who make up the Laumont team are passionate about work well done and about the mycological products that we sell. Our primary goal is to select and provide our customers with the best truffles and mushrooms available each season, anywhere in the world. Our commitment to quality and continuous learning enables us to continue expanding our experience every day, so we can apply it to the actions that comprise our value chain for the food industry, food professionals, signature cuisine, fine dining and the most discerning gourmets. Absolutely everything in our company revolves around one sole idea: To continue learning and improving every day to always serve and provide the freshest quality products.
In order to guarantee our level of excellence, the selection centres that Laumont has in Tàrrega and Valladolid are located as close as possible to production areas. This enables us to manage our logistics more efficiently and deliver fresh products as possible to the main markets in Madrid, Barcelona, Bilbao and on an international level. It means that we could export as promptly as possible to more than 30 countries.
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